Liberty Stadium
Liberty Stadium
 
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Banqueting

We are passionate about our food and know that you are too. As such we offer all of our clients a fully bespoke service with regards to their event. With a huge amount of dedication, experience and flair at our finger tips we revel in being able to furnish all of our guests with immaculately dressed suites housed within state of the art banqueting facilities in which we serve only the finest of local and seasonal produce contained within all of our bespoke menus lovingly created in line with your requirements.

Banqueting

Starters

Trealy farm charcuterie with Welsh lady chutney
Fennel salami, beech smoked air-dried ham, smoked paprika chorizo
£5.50

Home cured salmon with horseradish and beetroot
£5.50

Chicken liver parfait, ale chutney, crisp bread
£5.00

Roasted sweet potato and carrot soup, coriander oil
£5.00

Asparagus, red pepper tartlet, soft herb mayonnaise
£5.00

Spicy chicken and mango, lime yoghurt
£5.00

 All prices exclusive of VAT at 20%

Main Courses

Pan seared salmon, broad beans, samphire, citrus buerre Blanc
£15.50

Corn fed chicken breast stuffed with sundried tomato
Red pepper coulis, gratin potatoes, thyme roasted chantenay carrots
£16.00

Beef wellington, fondant potatoes, fine green beans
Red wine & thyme jus
£25.00

Slow braised rump of Welsh lamb, parsnip mash, sugar snaps
Redcurrant & port wine jus
£20.00

Celtic pride French trimmed pork, dauphinoise potatoes
Peppered cabbage, caraway jus
£16.50

Celtic pride daube of Welsh beef, black olive mash, broccoli
Green peppercorn sauce
£16.50

All prices exclusive of VAT at 20%

Vegetarian Courses

Ricotta tortellini, pine nuts, rocket, Dolcelatte
Sunblush tomato, pesto
£15.50

Pearl barley risotto, mushroom, leek, garlic
£15.50

Pea, parmesan arancini, roasted tomato sauce, rocket leaves
£15.50

Caramelized red onion and pant Ysgawn goat’s cheese tarte tatin,
balsamic glaze
£15.50

All prices exclusive of VAT at 20%

Fish Courses

Poached Supreme of salmon served
With béarnaise sauce
Accompanied by
New potatoes
Wilted greens
£12.50

Herb crusted loin of haddock
Served with a tomato & olive dressing
Accompanied by
Lyonnaise potatoes
Broccoli florets
£12.50

Pan seared fillet of seabass drizzled with 
Fresh basil oil served on a
Petit ratatouille cake
Sugar snap peas
£16.00

All prices are exclusive of VAT at 20%

Desserts

Elderflower panna cotta, strawberry compote, brown butter crumble
£4.50

Seasonal berry jelly, vanilla ice cream
£4.50

Penderyn chocolate pots, raspberry compote, vanilla cream
£4.50

Lemon curd meringue
£4.50

Blueberry cheesecake
£4.50

Pear and ginger sponge pudding, custard
£4.50

Welsh cheeseboard with biscuits,
Oatcakes and chutney
£6.00

 

All prices exclusive of VAT at 20%

 

For further information or to book a viewing of the facilities please contact a member of our sales team on 01792 616445 or email us Events

 
 

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Liberty Stadium, Landore, Swansea, SA1 2FA Tel: 08712 223 224
liberty-stadium.com - Fri 24 Feb 2017 01:35:57